FEATURES - In the Italy's great heart, in Umbria, land of saints and pilgrims, just a few miles away from entering Tuscanian valleys, Val di Chiana and Val d'Orcia. An ideal position for travelling in Italian history and countryside, along the wine and oil paths and in artistic towns, where nature and culture offer an overwhelming gift of marvels, from the Middle Age to the Renaissance, from mounts covered in forests to lakeside resorts, crossing over hills and high plains, where human settlements are only sparse and in sound harmony with the environment.
In this privileged location, on the village boundaries, bordered by centuries old trees and flowering edges, is located " LA LOCANDA DEL GUELFO", a rural development which, established in the 15 th century, was then modified and enlarged in the following centuries, arriving in the today's as an aristocratic country-house.
ACCOMMODATION - There are three different types of accommodation: Double rooms with French beds, warm wooden floor and amazing view; Suites, with their unique atmosphere, they are all panoramic and with private balconies; Apartments with more room available, lounge with fully equipped cooking top.
Accommodations description
Blu room 18 sqm 2 persons
Ocra room 19 sqm 2 persons
Celeste Suite 30 sqm 3 persons 1 double bed - 1 sofa-bed balcony
Verde prato Suite 27 sqm 2 persons 1 double bed balcony
Verde inglese Apartment 45 sqm 4 persons 1 double bed + 1 double sofa-bed
Giallo Apartment 45 sqm 4 persons 1 double bed + 2 single beds balcony
FACILITIES - Our chef will be delighted to prepare for you the best specialities of regional and Italian cuisine. All products served in our restaurant, most of which are organic, come from local farms; their authenticity and quality are the expression of our experience and desire in proposing the best plates of Umbrian regional gastronomy.
Alongside with traditional cuisine, making the best use of local meat and fresh fish, our restaurant proposes also a wide range of vegetarian dishes. Our cellar will allow you to dispose of a broad and accurate selection of regional wines.